Healthy Eggplant Parmesan

1 (16 ounce) package mozzarella cheese, shredded and divided

1/2 cup grated Parmesan cheese, divided

3 eggplant, peeled and thinly sliced

4 cups Italian seasoned bread crumbs

 2 eggs

  6 cups spaghetti sauce, divided

 
Bake in preheated oven for 35 minutes

 In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. 

 Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.