- When sickness has developed – for all acute and chronic conditions.
- When the digestive system needs a rest and a cleansing.
- When overweight has become a problem.
- When better assimilation and building of body tissue is needed.
HOW TO MAKE THE LEMONADE
- 2 Tbsp of lemon or lime juice (approx. ½ lemon)
- 2 Tbsp genuine maple syrup (not maple flavored sugar syrup)
- 1/10 Tsp cayenne pepper (red pepper) or to taste
- Water, medium hot (spring or purified water)
Combine the juice, maple syrup, and
cayenne pepper in a 10 oz. glass and fill with medium hot water. (Cold
water may be used if preferred). Use fresh lemons or limes only, never
canned lemon or lime juice nor frozen lemonade or frozen juice. Use
organic lemons when possible. The maple syrup is a balanced form of
positive and negative sugars and must be used, not some “substitute”.
The book suggests that between six and twelve glasses of the lemonade
should be drunk daily and that as you get hungry to simply drink another
glass of lemonade. For those who are overweight, less maple syrup may
be taken. For the underweight, more maple syrup may be taken. However,
it is advisable not to vary the amount of lemon juice per glass.
Credits www.superskinnyme.com/
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