Black bean tostadas

• 5 tbsp cider vinegar
• 3 tbsp clear honey
• 3 x 400g cans black beans, rinsed and drained
• 8 corn tortillas (look for them near the other wraps or by the Mexican food)
• 2 tbsp olive oil
• 1 onion, chopped
•  3 garlic cloves, chopped
• 1 tbsp smoked paprika
• 1 tbsp ground cumin

  Brush the tortillas with a little of the oil and place in a single layer on baking sheets. Cook for 8 mins,heat the remaining oil. Add the onion and garlic, cook for 5 mins. Add the spices, vinegar, honey. beans and seasoning, and heat through.Remove from the heat and mash the beans gently with the back of your spoon to a chunky purée. Spread some beans over the crispy corn tortillas, scatter with your choice of toppings